LA DIVINA IN CUCINA

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Very few people know Maria Callas’ passion for cooking and good cuisine. “Divina” was passionate about music, but also in love with luxury living and fine dining. For the first time, unknown aspects of the diva’s personal life are revealed: the foods she preferred, the countless cookbooks she collected, which formed a small collection, her own recipe books and various recipes provided by famous cooks from all over the world, all carefully kept in her library. Arrigo Cipriani, owner of the famous “Harry’s Bar”, Elsa Maxwell, Nela Rubinstein and Chrysa Paradeisi have all played their part in the diva’s culinary preferences, but Onassis, Casanova, Meneghini and the Grimaldis of Monaco have also contributed to what she considered living well. The book contains a wealth of photographic material from her personal life – her visits to the greatest restaurants, her friends, her having fun and cooking in her kitchen.

Original price was: 28,41 €.Current price is: 22,73 €.

Weight 0,62 kg
Συγγραφέας

Μεταφραστής

Λούλα Καραγιαννάκη
ISBN

9789605211929
Αριθμός σελίδων

156
Βάρος

0.62
Σχήμα

20×28

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